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Which one to choose?

Special offers for pumpkins and a great chance to know more about all the different varieties of pumpkins, and best of all - they all are grown here in Latvia. 
For you to make an easier choice we've prepared some cooking recomendations. Try all of them and choose your favorite!

Traditional pumpkin

Regular, semi-sweet taste with fibrous flesh

Cooking

  • soups and porridge
  • steaming

Liec grozā >

Nut pumpkin

Sweet taste, juicy and thick flesh

Cooking

  • baking
  • grilling
  • soups

Liec grozā >

Baking pumpkin

Sweet taste, grainy flesh and distinct aroma

Cooking

Baked :

  • sliced
  • stuffed

Liec grozā >

Spaghetti pumpkin

Neutral taste with hint of nuts

Cooking

Needs to be oven-baked. When it's cooled make spaghettii type of strings using fork.

Liec grozā >

Decorative pumpkins

Different type and color.

Cooking

Not for cooking, just decorations

Apskatīt visus >

Juice pumpkin

Refreshing taste, soft flesh

Cooking

Used to make juice

Liec grozā >

Muscat pumpkin

Sweet muscat taste and fibrous flesh

Cooking

  • soup
  • pancakes
  • jam

Liec grozā >

Butter pumpkin

Sweet, nut-like taste

Cooking

Can be backed in oven when cut into thick slices

Liec grozā >

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