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Rimi Gourmet days!

Taste is not just a pleasure- it is a way of life! The aroma of morning coffee and joy of family lunches, the happiness of festive meals and experiments in the kitchen - it is only a small part of the colorful world of tastes! Whatever your preferences, everyone is a Gourmet.

Cheese selection for Gourmets

The most delicious snacks

The most exquisite fish and seafood

Gourmet selected spices and oils

The most delicious coffee

Sweets for Gourmets

High quality wines

Shrimp salad with bacon «Pancetta»

Recipe:

  • Fry vegetable bread slices and cut into 3 parts.
  • Bake in a pan or in the oven Pancetta slices of bacon.
  • Boil quail eggs: exactly 1 minute and 30 seconds, peel and cut in half.

Find the full recipe HERE

Recipe ingredients

Rainbow trout fried in herbs with couscous and tomatoes

Recipe:

  • Before you put the fish on the grill, do not forget to dry it with a paper towel so that it is completely dry. Then oil the fish so that the skin does not stick to the grill. Grill for 5 minutes with the skin facing down, then turn to the other side for a short time. If, however, it happens that the skin sticks to the grate, then take it off at the very last moment, so it will come off much easier.
  • Rob soft butter on Rainbow trout both inside and out. Add herbs, lemon slices, salt and pepper. Preheat oven to 175 degrees and cook fish for 12-15 minutes.

    Find the full recipe HERE

Recipe ingredients

Mango - pineapple vegan cake

Recipe:

  • Prepare the base: blend all the ingredients, flatten into a cake.
  • Prepare the cream: peel the mango and pineapple, blend together with the lime juice.
  • Soaked cashews are blended together with coconut milk.
  • Mix both masses.

    Find the full recipe HERE

Recipe ingredients

Beef entrecote steak with cauliflower puree and shiitake.

Steak needs simplicity, so that the nuances of its taste stand out perfectly.
Recipe:

  • Boil cauliflower in salted water and after drain. Put still warm in a blender, add butter and blend in the puree.
  • Heat the pan thoroughly, rubbing it with oil beforehand and fry the steak. Bake, turning it to the other side every 1 minute. It will avoid burning too much, and it will not be that one side is brown and the other is still raw.

Find the full recipe HERE

Recipe ingredients

Gray pea falafel with cashew nuts

Recipe:

  • Cut the onions into fine cubes and fry in a pan until brown.
  • Chop the gray peas (preferably with a meat grinder).
  • Add fried onions, cumin, flour, salt and pepper to the mass of gray peas. 

Find the full recipe HERE

Recipe ingredients

Coffee and chocolate cake

Recipe:

  • Preheat oven to 180 degrees.
  • Prepare biscuit. Whip the butter with the sugar until it becomes airy.
  • Add the eggs and continue whip.

Find the full recipe HERE

Recipe ingredients

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